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YCCC History

Get a glimpse of our previous events below.

YCCC 2011

Winning Moments

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Winners :

Yadav

Chef Pushpender Yadav


VIVANTA BY TAJ - MG ROAD, BANGALORE

Gold medal winner, Chef Yadav presents himself as an optimistic person who believes in hard work, good relationships with his team and makes an effort to stay up-to-date with the latest culinary trends and techniques.

Arun

Chef Arun R.G.


VIVANTA BY TAJ - WHITEFIELD, BANGALORE

Silver medalist, Chef Arun likes to work on recreating classical dishes with contemporary styles, following plating techniques used in modern culinary methods, without losing their traditional character.
Vignesh

Chef Vignesh S.


THE PARK, BANGALORE


Chef Vignesh, Bronze medalist, is interested in Italian cuisine, and is passionately looking forward to become a renowned chef in the industry.
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YCCC 2010

Winning Moments

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Winners :

Binit-Kumar-Pandey

Chef Binit Kumar Pandey


VIVANTA BY TAJ - MG ROAD, BANGALORE

Gold medalist, Chef Binit Kumar Pandey is a graduate from Institute of Hotel Management, Bangalore. He prides himself on his creativity to make new dishes.

Sajosh-Peetayil

Chef Sajosh Peetayil


CAPERBERRY, BANGALORE


Awarded the Silver medal, he believes honesty and sincerity, backed by discipline are vital to achieving various goals. He holds a Diploma in Hotel Management from the School of Management, Kannur.

Siva-Kumar

Chef Siva Kumar


THE OBEROI, BANGALORE


Chef Siva thinks he gets overambitious at times, but doesn't look at it as a bad thing. He has graduated from Valluvar College of Science and Management, Kannur. He came in at the Third place.