YCCC 2013 Event Information

YCCC Event Information

The third edition of 'Young Chefs' Culinary Challenge’ is a unique competition for young professional chefs employed at leading hotels and free-standing restaurants. This exclusive challenge allows participants to showcase their culinary talents using the choicest of ingredients available at METRO Wholesale.

Participants will be judged by a panel comprising of top chefs and gourmets of the city and will be honored in a glitzy awards ceremony attended by senior professionals of the F&B and the Hospitality Industry.

This is the chance to showcase your creative culinary skills and taking a step towards making it big.

Important Timelines:

Date	Session Details
20th April 2013	Last date for registration.
22nd April, 2013 [3 PM onwards]	Visit of Food Lovers team, to inspect the readiness and meet with METRO team.
24th & 25th April 2013	Visit of Participating Chefs (25-30) with their Executive Chefs – Store Familiarization.
29th April 2013	Deadline for recipes’ submissions.
8th & 9th May 2013	Preliminary Stages at METRO, Yeshwanthpur.
End May 2013	Final Round.
June 2013	Awards ceremony.

About YCCC

Started in 2010, ‘Produce to Plate – Young Chefs’ Culinary Challenge’ is the first-ever culinary challenge for young chefs in India to showcase their talent.
YCCC is a unique competition exclusively for young professional chefs employed at leading hotels and free-standing restaurants. This competition allows participants to showcase their culinary talents using the choicest of ingredients available at METRO Wholesale.

It provides the chefs a platform to have their talent honored and recognized by the learned and experienced chefs of the industry, giving them a huge opportunity to grow further.