YCCC 2013 Event Information
YCCC Event Information
The third edition of '
Young Chefs' Culinary Challenge’ is a unique competition for young professional chefs employed at leading hotels and free-standing restaurants. This exclusive challenge allows participants to showcase their culinary talents using the choicest of ingredients available at METRO Wholesale.
Participants will be judged by a panel comprising of top chefs and gourmets of the city and will be honored in a glitzy awards ceremony attended by senior professionals of the F&B and the Hospitality Industry.
This is the chance to showcase your creative culinary skills and taking a step towards making it big.
Important Timelines:
20th April 2013
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Last date for registration.
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22nd April, 2013 [3 PM onwards]
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Visit of Food Lovers team, to inspect the readiness and meet with METRO team.
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24th & 25th April 2013
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Visit of Participating Chefs (25-30) with their Executive Chefs – Store Familiarization.
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29th April 2013
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Deadline for recipes’ submissions.
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8th & 9th May 2013
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Preliminary Stages at METRO, Yeshwanthpur.
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End May 2013
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Final Round.
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June 2013
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Awards ceremony. |
About YCCC
Started in 2010, ‘Produce to Plate – Young Chefs’ Culinary Challenge’ is the first-ever culinary challenge for young chefs in India to showcase their talent.
YCCC is a unique competition exclusively for young professional chefs employed at leading hotels and free-standing restaurants. This competition allows participants to showcase their culinary talents using the choicest of ingredients available at METRO Wholesale.
It provides the chefs a platform to have their talent honored and recognized by the learned and experienced chefs of the industry, giving them a huge opportunity to grow further.