‘Produce to Plate – Young Chefs’ Culinary Challenge 2013’, is presented by Food Lovers Club in association with METRO Cash & Carry India.
YCCC is an innovative concept with the sole purpose of providing the new generation of chefs employed with leading hotels & free standing restaurants a platform to showcase their talent.
Find out more about YCCC 2013!
Participating chefs are given an opportunity to prepare winning dishes using the choicest ingredients available at METRO Cash & Carry Stores. They do this in the presence of leading professionals from the hospitality industry and in the presence of customers from METRO Cash & Carry Bangalore!