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Responsibility towards your Customers

To whom is this hygiene plattform directed?

The hygiene guidelines can be applied in all companies that produce, process and market food in the initial production.

Restaurants / Canteens
Hotels / Guesthouses
Mass Catering Operators
Wholesalers and Retailers
Operators of Food Industry

The general obligation for food business operators is to ensure that they satisfy all relevant hygiene requirements. One of the hygiene measures to be adopted is the maintenance of the cold chain. Further it is recommended that all food business operators implement the HACCP principles.

This platform will inform you about the general aspects of the so called “HACCP” principles, and certain METRO tools which will help you.

Please note that the correct application of the HACCP method depends on the type and size of your food business.