METRO

Content

"This is probably the easiest and fastest meal you'll ever make."

INGREDIENTS

	180gms boneless beef top sirloin steak, cut 1 1/2 inches thick
	1 onion, chopped
	seasoned salt to taste
	3 tablespoons water
	1 cup prepared salsa
	large potato, peeled and diced
	300 ml condensed cream of mushroom soup
	1 carrot, peeled and chopped
	1 small white onion, diced

Original recipe yield: 4 servings.
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 4

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
3.	Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.