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Responsibility towards your Customers To whom is this hygiene plattform directed? click here to learn more What is HACCP ? The "Hazard Analysis and Critical Control Point" concept (HACCP concept) was developed in the USA in 1959, when an American food-processing company was instructed by the NASA space agency to produce food that was 100%-safe for consumption in space. click here to learn more |
Hygiene method
 HACCP Principles: The HACCP principles are as follows
Cleaning method: A 7-step methodology Cold Chain Method: Mastering cold temperatures Temperature controls: |
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